three round and three heirloom zucchini,
golden, chioggia, and bulls blood beets,
baby brassica braising mix,
fennel, cauliflower, celery, Chinese greens,
leeks, cucumbers,
copra and redwing onions, tomatillos, eggplant,
green beans, green onions, scallions,
red Swiss chard,
over 80 varieties of Heirloom tomatoes,
white & purple kohlrabi, redbor, Tuscan,
blue Scotch, red Russian & rainbow kale,
Red, white and savoy cabbage, triple washed salad mixes,
collards, hot & sweet peppers, dandelion greens,
rutabagas, lettuce, rainbow carrots,
celeriac, peas, shallots, Brussels sprouts, pumpkins, six fingerling and 8 other potatoes,
spinach, winter squash, gourds,
mint, cilantro, dill, parsley, basil, chives, tarragon,