Arugula, broccoli, garlic, snap peas, three round and three heirloom zucchini,
golden, chioggia, and bulls blood beets,
baby brassica braising mix,
fennel, cauliflower, celery, Chinese greens,
winter squash, cucumbers,
leeks, daikon radishes, easter egg radishes,
copra and redwing onions, tomatillo's, eggplant,
green beans, green onions, scallions,
rainbow & giant Swiss chard, turnips,
over 75 varieties of tomatoes,
white & purple kohlrabi, redbor, Tuscan,
blue Scotch, red Russian & rainbow kale,
Red, white and savoy cabbage, triple washed salad mixes,
collards, hot & sweet peppers, dandelion greens,
rutabagas, lettuce, rainbow carrots, mustard greens,
celeriac, parsnips, peas, shallots, brussels sprouts,
pumpkins, four fingerling and six other potatoes,
spinach, sweet potatoes, summer squash,
cantaloupes, melons, watermelons, gourds,
mint, parsley, basil, chives, tarragon,
sorrel, oregano, thyme, sage.